Cooking Measurement
Cups↔grams/ounces with ingredient-specific density.
Cooking & Food
Convert cups to grams by ingredient, adjust cooking time formats, and estimate recipe cost & nutrition — fast, clear, and printable.
Who this hub is for
Home cooks, bakers, meal-preppers and creators. Choose the right tool below, follow the examples, and get kitchen-ready numbers you can copy or print.
Note: Volume↔weight conversions depend on ingredient density. Nutrition values are estimates; for allergens and medical diets, verify labels and consult a professional.
Best Cooking & Food Tools (Quick Picks)
Compare Tools
| Tool | Best For | Inputs | Outputs | |
|---|---|---|---|---|
| Cooking Measurement | Cups↔grams by ingredient | Ingredient, amount, from→to units | Weight/volume converted | Open |
| Cooking Time | Time format & totals | hh:mm:ss or minutes/seconds | Total mins/secs, formatted steps | Open |
| Recipe Cost | Costing & budgeting | Ingredients, pack size & price | Total & per-serving cost | Open |
| Recipe Nutrition | Calories & macros | Ingredients, amounts, servings | kcal, protein, fat, carbs (per serving) | Open |
| Temperature (helper) | °C ↔ °F conversion | °C or °F | Exact target temp | Open |
Kitchen Measurements
- Cooking Measurement Converter — cups, tbsp, tsp, mL, g, oz (ingredient-aware).
- Temperature Converter — °C ↔ °F for oven and candy temps.
Planning & Prep
- Cooking Time Converter — convert formats, total steps.
- Recipe Cost Calculator — price per recipe/serving.
Nutrition & Labels
- Recipe Nutrition Estimator — calories/macros per serving.
- For personal calorie targets, see Calorie Calculator (Health hub).
Worked Examples
- Flour cups → grams: In Cooking Measurement, choose “All-purpose flour,” enter 1½ cups, convert to grams. Use grams for consistent baking.
- Time formatting: In Cooking Time, convert 1 hr 45 min to total minutes for your plan, then split into preheat + bake + rest steps.
- Cost & nutrition per serving: In Recipe Cost enter prices and pack sizes; set servings. Then paste the ingredients into Recipe Nutrition to see kcal, protein, fat and carbs per serving.
Frequently Asked Questions
Are cup-to-gram conversions ingredient-specific?
Yes—use ingredient-aware conversions because densities differ.
Do you support US, metric and UK measures?
Yes: cups/tbsp/tsp, mL, grams and ounces.
Can I scale cooking times?
Convert formats and total times. For safety/doneness, follow trusted recipe guidance and thermometer targets.
How accurate are nutrition estimates?
They’re estimates; brands and prep methods vary. Check labels if precision is critical.
How do I get nutrition per serving?
Enter ingredients and servings in the Recipe Nutrition Estimator.
Can I track recipe cost in my currency?
Yes—enter your prices. For FX, use the Simple Currency Converter.
Do you provide oven temperature conversions?
Yes—use the Temperature Converter for °C ↔ °F.
Can I print or share my results?
Use the Copy/Print buttons on each tool.
Do you store my recipes?
No—calculations run locally in your browser.
Is this dietary or medical advice?
No—verify allergens and seek professional guidance for medical diets.
Cooking & Food Disclaimer
These tools support kitchen planning and education. They are not medical or dietary advice.
- Ingredient variability: Densities and nutrition values vary by brand and preparation.
- Allergens & safety: Always read labels and follow food-safety guidance and internal temperature targets.
- Precision: For baking, prefer weight (grams) over volume for consistency.
- Privacy: Calculations run in your browser; inputs aren’t stored. See Legal & Privacy.
Related Hubs
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