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Cooking Time Converter (Per Weight)

Calculate total cooking time for meat or poultry based on weight and method. Supports kg/lb with internal temp and oven tips.

Result

Total Cooking Time: –

Recommended Internal Temp: –

Cooking Schedule: –

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    Overview

    This Cooking Time Converter helps you calculate how long to cook different types of meat and poultry based on weight and cooking method. Whether you’re roasting a holiday turkey, grilling steaks, or boiling a whole chicken, this tool takes the guesswork out of timing.

    You can select from common meats like chicken, beef, pork, lamb, duck, or turkey, then enter the weight and choose the method (roast, grill, or boil). Based on preset cooking rates or your own input, the tool provides a total cook time, safe internal temperature, and a serving-ready schedule.

    Formula & Methodology

    Total Cooking Time = Weight × Minutes per Unit

    • Weight: Entered in kilograms or pounds (auto-convertible)
    • Minutes per Unit: Based on food and method (e.g., roast chicken: 45 min/kg)

    The tool uses safe internal temperatures recommended by USDA and EU food safety standards. For example:

    • Chicken & Poultry: 75°C / 165°F
    • Beef (medium): 63°C / 145°F
    • Pork: 71°C / 160°F
    • Lamb: 63°C / 145°F

    Always verify doneness using a food-safe meat thermometer inserted into the thickest part of the meat, away from bones or fat.

    Examples

    • Roast Chicken (2.5 kg) × 45 min/kg = 112.5 minutes
    • Grilled Beef (3 lb) × 25 min/lb = 75 minutes
    • Boiled Duck (1.8 kg) × 50 min/kg = 90 minutes
    • Roast Lamb (4 lb) × 23 min/lb = 92 minutes

    Use Cases

    • 🦃 Holiday cooking (e.g., Thanksgiving turkey, Christmas ham)
    • 🍖 Adjusting recipes for group dinners or family meals
    • 🥩 BBQ prep and grill timing for beef, pork, or lamb
    • 🍲 Boiling whole birds for soup or broth
    • 👨‍🍳 Professional chefs scaling batch cooking in catering
    • 🕒 Weekly meal prepping of meat-based dishes

    FAQ

    Can I cook frozen meat directly?

    It’s best to fully thaw meat before cooking to ensure even heat distribution. Cooking frozen meat directly requires longer times and risks uneven doneness or foodborne illness.

    What’s the safest temperature for cooked poultry?

    According to most food safety agencies, poultry should reach an internal temperature of 75°C (165°F) to eliminate harmful bacteria like salmonella.

    Can I use this tool for fish or seafood?

    Not directly. Fish and seafood cook differently and generally require shorter times. Use a dedicated Seafood Cooking Time Calculator (coming soon).

    Is grill time the same as roast time?

    No. Grill times are usually shorter due to direct heat exposure. This tool adjusts time presets accordingly.

    How accurate is this tool?

    This tool gives a safe and practical estimate based on standard cooking guidelines. Always verify final internal temperature with a thermometer for safety and taste preferences.